"Join Chef Kelcy for "Food Prep 101" and unlock the secrets to efficient weekly meal planning just as summer winds down. Discover how to maximize your fridge and freezer to simplify busy weeks ahead. From novice cooks to kitchen pros, this class offers practical tips to revolutionize your cooking routine and ensure delicious meals every time."

Chef Kelcy is a Lowell-based Chef and Educator with a focus on eating with the seasons and supporting her local community through private cooking classes and dinner parties. She is also the Farm Chef at Wright-Locke Farm in Winchester, MA, where she runs a variety of educational programming for people of all ages and creates delicious farm-to-table food experiences.