Do you feel bad about throwing away (or even composting) food scraps that could be used? Well, feel guilty no more! Lindsay-Jean Hard, cookbook author and sustainability warrior, and Amy Emberling, Managing Partner of Zingerman's Bakehouse, are here to help us learn how we can make use of those scraps, keep them out of landfills, and still have enough left-over for our compost pile!

Amy and Lindsay-Jean will kick us off with a baking demonstration of the classic banana bread made at Zingerman's Bakehouse (it includes the whole fruit—yup, peels too!), a recipe featured in their latest cookbook, Celebrate Every Day. We'll leave plenty of time for this dynamic duo to answer all of our questions about their recent release, celebrating every day, minimizing food waste at the Bakehouse and in our own homes, and more!

Click here to register.

Presented in collaboration with the Ashland Public Library and other area libraries.